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Sicilian Romaine-Tomato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.8813
Energy (kCal)920.6383
Carbohydrates (g)47.3789
Protein (g)17.3093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 -2 peeled cut - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    romaine lettuce 1 washed dried chilled - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    crouton 1 cup 122.1 22.05 3.57 1.98
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    salt pepper - - - -
    tomato 2 peeled cut 56.58 12.546 2.952 0.49200000000000005
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    anchovy fillet 4 -6 drained minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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