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Linguine With Tomato, Anchovy, and Chile

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.369
Energy (kCal)208.9173
Carbohydrates (g)1.5369
Protein (g)45.5473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 lb 201.7333 0.0 44.88 1.1333
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 2 -3 chopped 201.7333 0.0 44.88 1.1333
    red chili 1 seeded crumbled 1.25 0.2753 0.0584 0.0138
    anchovy oil 1 can drained chopped packed 201.7333 0.0 44.88 1.1333
    black olive 8 ounces pitted chopped 201.7333 0.0 44.88 1.1333
    caper 3 tablespoons drained rinsed 5.934 1.2616 0.6089 0.2219
    fire tomato 1 can fire-roasted 201.7333 0.0 44.88 1.1333
    basil leaf 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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