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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak porcinis in 1 c warm water for 30 minutes, strain and reserve the liquid Heat the oil and butter until foaming, then add onion, shallots and garlic and saute for about 5 minutes (until softened) Add fresh mushrooms to the pan and stir until softened. | 2. Add stock and bring to a boil. | 3. Add the porcinis, liquid, thyme and salt and pepper. | 4. Lower the heat and simmer for 30 minutes, stirring occasionally. | 5. Process 3/4 of the soup in a blender (immersion blender is perfect). | 6. Add cream and heat through. | 7. Correct seasonings if necessary and garnish with fresh thyme and cracked black pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porcini mushroom	1	ounce	dried	25.2167	0.0	5.61	0.1417
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
vidalia onion	1		sliced	25.2167	0.0	5.61	0.1417
shallot	2		chopped	230.4	53.76	8.0	0.32
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
wild mushroom	8	ounces	sliced	25.2167	0.0	5.61	0.1417
chicken stock mix	5	cups		25.2167	0.0	5.61	0.1417
thyme	2	teaspoons		1.6159999999999999	0.3912	0.08900000000000001	0.0269
cream	2/3	cup		528.0	10.64	5.808	55.488
salt pepper				25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.