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Oven Baked Parmesan and Garlic Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.9182
Energy (kCal)599.7695
Carbohydrates (g)42.5823
Protein (g)73.2168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 crushed 201.7333 0.0 44.88 1.1333
    rosemary sprig 1 chopped 201.7333 0.0 44.88 1.1333
    risotto rice 8 ounces 201.7333 0.0 44.88 1.1333
    chicken stock vegetable 3 1/2 cups 201.7333 0.0 44.88 1.1333
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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