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Perfect Pizza Dough Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9871
Energy (kCal)341.2815
Carbohydrates (g)48.1962
Total fats (g)14.9423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine All Dry Ingredients---. | 2. Pour water and melted butter into bread machine, pour dry ingredients. | 3. next, close machine and run standard dough cycle. Once cycle. | 4. completes. Remove dough, divide into 2 portions and place in lightly. | 5. oiled or sprayed 1 gallon Zip Lock bag. Place dough in the. | 6. refrigerator and be ready for pizza anytime!---Good in fridge for 3-4. | 7. days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups unbleached - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    active yeast 1 package - - - -
    yellow cornmeal 2 tablespoons 50.935 10.7177 1.2627 0.5185
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    butter 2 tablespoons unsalted Melted 171.0 7.857 5.343 14.4
    sea salt 1 tablespoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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