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Sicilian Meatball Soup (Low Carb)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.711
Energy (kCal)960.4371
Carbohydrates (g)73.4237
Protein (g)115.4599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground lean 530.4012 0.0 104.5842 12.1947
    parsley 2 teaspoons dried 0.9 0.1582 0.0743 0.0198
    beef bouillon granule 1 teaspoon - - - -
    italian seasoning 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    egg substitute 3 tablespoons fat free - - - -
    orzo pasta 1/4 cup uncooked - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    beef bouillon granule 1 tablespoon - - - -
    italian seasoning 1 teaspoon - - - -
    garlic 2 teaspoons crushed 8.344 1.8514 0.3562 0.027999999999999997
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    italian tomato 14 1/2 ounces stewed undrained 295.9687 42.751000000000005 6.5771 9.8656
    orzo pasta 1/2 cup uncooked - - - -
    zucchini 2 halved sliced sliced - - - -
    spinach 1 cup chopped 6.9 1.089 0.858 0.11699999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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