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Tortellini Con Prosciutto, Funghi, E Bisi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.1337
Energy (kCal)2204.8719
Carbohydrates (g)290.4342
Protein (g)132.7483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 1 lb 1392.5302 213.1887 61.235 32.7948
    half 2 cups - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    nutmeg 1 dash freshly-grated - - - -
    prosciutto 4 ounces 100.8667 0.0 22.44 0.5667
    mushroom 1/2 sliced - - - -
    green pea 1 cup frozen 117.45 20.9525 7.859 0.58
    parmesan cheese grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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