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Grill-Roasted Clam Linguine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8005
Energy (kCal)312.3975
Carbohydrates (g)3.1106
Protein (g)67.4984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 302.6 0.0 67.32 1.7
    garlic clove 4 chopped 302.6 0.0 67.32 1.7
    lemon peel 1 1/2 teaspoons grated divided 1.41 0.48 0.045 0.009000000000000001
    red pepper flake 3/4 teaspoon crushed 302.6 0.0 67.32 1.7
    sauvignon blanc wine white 1 1/3 1/3 302.6 0.0 67.32 1.7
    lemon juice 2 1/2 tablespoons 8.3875 2.6306 0.1334 0.0915
    anchovy fillet 3 canned minced 302.6 0.0 67.32 1.7
    italian parsley 2 tablespoons chopped divided 302.6 0.0 67.32 1.7
    kosher salt 302.6 0.0 67.32 1.7
    clam 4 dozen scrubbed - - - -
    linguine 12 ounces 302.6 0.0 67.32 1.7
    lemon wedge 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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