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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in small deep saucepan over medium-low heat. | 2. Add garlic, 3/4 teaspoons lemon peel, and crushed red pepper. | 3. Saute until garlic is soft, about 3 minutes. | 4. Add wine, increase heat, and boil until mixture is reduced to 1 cup, about 6 minutes. | 5. Remove sauce from heat; mix lemon juice, anchovies, 1 tablespoons parsley, and remaining 3/4 teaspoons lemon peel. | 6. Season with coarse salt. | 7. To make the clams, prepare barbecue (high heat). | 8. Arrange clams on grill rack and cover grill. | 9. Cook clams 5 minutes; uncover and cook without turning until clams open. | 10. Transfer to rimmed baking sheet as they open, retaining juices in shells (use metal tongs), about 5 minutes longer. | 11. Discard any clams that don't open. | 12. Meanwhile, cook pasta in large pot of salted boiling water until just tender but still firm to bite; drain pasta and divide among 4 large shallow bowls. | 13. Arrange 12 clams in shells with juices on pasta in each bowl. | 14. Spoon sauce over that; garnish with lemon wedges and sprinkle with 1 tablespoons parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		302.6	0.0	67.32	1.7
garlic clove	4		chopped	302.6	0.0	67.32	1.7
lemon peel	1 1/2	teaspoons	grated divided	1.41	0.48	0.045	0.009000000000000001
red pepper flake	3/4	teaspoon	crushed	302.6	0.0	67.32	1.7
sauvignon blanc wine white	1 1/3	1/3		302.6	0.0	67.32	1.7
lemon juice	2 1/2	tablespoons		8.3875	2.6306	0.1334	0.0915
anchovy fillet	3		canned minced	302.6	0.0	67.32	1.7
italian parsley	2	tablespoons	chopped divided	302.6	0.0	67.32	1.7
kosher salt				302.6	0.0	67.32	1.7
clam	4	dozen	scrubbed	-	-	-	-
linguine	12	ounces		302.6	0.0	67.32	1.7
lemon wedge				302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.