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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drain oil from tuna and place in a heavy based frypan. | 2. Add diced onion and saute until soft and clear. | 3. Meanwhile, in a large pot, boil salted water and cook spaghetti. | 4. Dice tomatoes and add to pan. | 5. Stir the mixture over low heat. | 6. Add salt and peppercorns to taste. | 7. Add tuna to mixture and stir. | 8. Drain spaghetti. | 9. Add capers to mixture. | 10. Place spaghetti on warm plates. | 11. Place tuna mixture over top of spaghetti. | 12. Sprinkle parmesan cheese. | 13. Garnish with a few basil leaves. | 14. The secret of success is to work quickly and make sure that the mixture is not overcooked. | 15. As a variation, olive oil can be substituted with butter. | 16. Fettucine can be used instead of spaghetti. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	500			4394.1713	979.475	90.7184	80.7961
tuna olive oil	1	can		-	-	-	-
rom tomato	1	can	peeled	-	-	-	-
white onion	1		diced	28.0	6.537999999999999	0.77	0.07
sea salt				-	-	-	-
black peppercorn			crushed	-	-	-	-
caper				-	-	-	-
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.