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Stewed Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.2676
Energy (kCal)551.249
Carbohydrates (g)63.2495
Total fats (g)29.7985
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes. | 2. Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    cabbage 1 cut - - - -
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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