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Winnipeg's Spicy Pasta & Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)915.3048
Energy (kCal)53070.7621
Carbohydrates (g)10896.3406
Protein (g)2675.3479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 796 49299.4903 10236.8942 2464.9745 840.9913
    mushroom 284 drained - - - -
    hot italian sausage 1/2 201.7338 0.0 44.8801 1.1333
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    italian seasoning 1 1/2 1/2 201.7338 0.0 44.8801 1.1333
    tomato paste 156 2046.72 471.9936 107.8272 11.7312
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    cheddar cheese 1 cup grated - - - -
    tortellini 350 g 1074.5 164.5 47.25 25.305

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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