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Winnipeg's Spicy Pasta & Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2675.3479
Energy (kCal)53070.7621
Carbohydrates (g)10896.3406
Total fats (g)915.3048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In Dutch oven, combine tomatoes and mushrooms and set aside. | 2. Cut frozen sausage into bite size pieces and add to lightly oiled fry pan. | 3. Cook until thawed and lightly browned. | 4. Combine with ingredients in Dutch oven. | 5. Saute green and red pepper, onion, garlic and Italian Seasoning in oil until slightly tender and add to ingredients in Dutch oven. | 6. Simmer gently for at least one hour, stirring occasionally. | 7. Just before serving, add tomato paste to sauce to thicken. | 8. Meanwhile, cook tortellini as instructed on package (takes approximately 10 minutes). | 9. Add cheeses to meat sauce, stirring constantly, and when melted, add tortellini. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 796 49299.4903 10236.8942 2464.9745 840.9913
    mushroom 284 drained - - - -
    hot italian sausage 1/2 201.7338 0.0 44.8801 1.1333
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    italian seasoning 1 1/2 1/2 201.7338 0.0 44.8801 1.1333
    tomato paste 156 2046.72 471.9936 107.8272 11.7312
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    cheddar cheese 1 cup grated - - - -
    tortellini 350 g 1074.5 164.5 47.25 25.305

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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