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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions. | 2. While pasta cooks, melt butter in a medium-large sauce pan. Add garlic and saute til tender, but not browned. | 3. Add shrimp, bay leaf, oregano, and basil to butter and simmer 5-10 minutes until pasta is almost ready. | 4. Add flour and stir to make a roux. cook 1 minute. | 5. Add cream and mix well. Stir in parmesean and mix well until creamy. | 6. Drain pasta reseving 1 cup of the cooking water. Keep warm. | 7. Add cooking water to sauce and stir with whisk until smoth. Let sauce come to a gentle boil. Season with salt and pepper to taste. | 8. Mix/ fold in pasta. Serve with garlic toast if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
farfalle pasta	6	ounces	uncooked	151.3	0.0	33.66	0.85
butter	1/4	cup		342.0	15.714	10.686	28.8
garlic clove	3		chopped	151.3	0.0	33.66	0.85
baby shrimp	3	ounces		72.25	0.0	17.085	0.4335
bay leaf	1			-	-	-	-
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
salt pepper				151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.