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Garlic and Parmesan Shrimp Farfalle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.8815
Energy (kCal)1094.5866
Carbohydrates (g)50.7066
Protein (g)81.266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 6 ounces uncooked 151.3 0.0 33.66 0.85
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic clove 3 chopped 151.3 0.0 33.66 0.85
    baby shrimp 3 ounces 72.25 0.0 17.085 0.4335
    bay leaf 1 - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt pepper 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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