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Creamy Italian Dressing (Cook's Country)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.3044
Energy (kCal)1676.9025
Carbohydrates (g)38.1033
Total fats (g)166.5538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk vinegar, Parmesan, shallot, garlic, oregano and pepper flakes in small bowl. Microwave until cheese is melted (vinegar will look cloudy) and mixture is fragrant, about 30 seconds. Let cool. | 2. Process mayo, sour cream, basil, and vinegar mixture in food processor until smooth. With motor running, slowly add oil until incorporated, about 1 minute. Season with salt and pepper. Serve. (Dressing can be refrigerated in airtight container for 4 days.). | 3. . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    shallot 1 minced 115.2 26.88 4.0 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    red pepper flake 1/4 teaspoon - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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