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Creamy Italian Dressing (Cook's Country)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.5538
Energy (kCal)1676.9025
Carbohydrates (g)38.1033
Protein (g)12.3044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    shallot 1 minced 115.2 26.88 4.0 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    red pepper flake 1/4 teaspoon - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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