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Pasta E Ceci (Jamie Oliver)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.3753
Energy (kCal)2536.947
Carbohydrates (g)384.573
Protein (g)123.9309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 peeled chopped 28.0 6.537999999999999 0.77 0.07
    celery 1 stick trimmed chopped - - - -
    garlic clove 1 peeled chopped - - - -
    rosemary 2 sprigs chopped - - - -
    chickpea 2 cans drained rinsed 2266.8666 377.5112 122.7586 36.2219
    chicken stock vegetable 3 cups - - - -
    ditalini 3 1/2 1/2 - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    extra virgin olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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