RecipeDB

Cooking in progress....

Italian Plum Jam - Half Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3709
Energy (kCal)2983.1925
Carbohydrates (g)743.9444
Protein (g)20.8701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum 18 1366.2 339.17400000000004 20.79 8.316
    lemon juice 1 1/2 tablespoons bottled 5.0325 1.5784 0.0801 0.0549
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar pectin 3 tablespoons low - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition