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Chicken-Pork Tenderloin Scaloppine With Mushrooms, Marsala and T

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5919
Energy (kCal)252.9586
Carbohydrates (g)24.43
Protein (g)10.6901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    purpose flour 1/4 cup - - - -
    salt pepper ground - - - -
    chicken cutlet 8 medallions - - - -
    mushroom 8 ounces quartered 77.1106 15.3994 5.0802 1.1113
    marsala wine 1 cup - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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