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Sticky Balsamic Roasted Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.9026
Energy (kCal)157.9047
Carbohydrates (g)27.6808
Protein (g)3.1009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 6 tablespoons 84.48 16.3488 0.4704 0.0
    extra virgin olive oil 4 tablespoons - - - -
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    red onion 3 peeled cut - - - -
    garlic clove 4 unpeeled - - - -
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    arugula 2 ounces 14.1747 2.0695 1.4628 0.3742
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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