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Pasta Fazool

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5645
Energy (kCal)398.5132
Carbohydrates (g)55.3974
Protein (g)34.9014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prosciutto 5 -6 - - - -
    tomato sauce 2 -3 cups - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    oil 2 -3 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cannellini bean 2 cups cooked - - - -
    pasta 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    parmesan cheese 1 rind 296.0 32.0 32.0 4.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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