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Veal Osso Buco

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.86
Energy (kCal)655.95
Carbohydrates (g)33.91
Protein (g)7.90
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 2 slices diced sliced - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    veal shank 2 1/2 - 3 cut 0.0 0.0 0.0 0.0
    carrot 1 cup diced 52.48 12.26 1.19 0.30
    celery 1/2 cup diced 8.08 1.49 0.34 0.08
    onion 1 diced 60.0 14.01 1.65 0.15
    garlic clove 5 chopped - - - -
    anchovy fillet 3 minced - - - -
    thyme 3 -4 0.0 0.0 0.0 0.0
    caper 1/8 cup rinsed 3.95 0.84 0.40 0.14
    olive 1/2 cup - - - -
    white wine 1 cup - - - -
    chicken stock veal 1 -2 cup - - - -
    flour - - - -
    salt pepper - - - -
    flat leaf parsley 2 tablespoons minced - - - -
    lemon zest 1 tablespoon grated - - - -
    garlic clove 2 minced 8.94 1.98 0.38 0.03
    flour 2 tablespoons mixed 45.13 3.31 3.93 2.14

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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