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Italian Sausage in Red Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.7155
Energy (kCal)2418.1472
Carbohydrates (g)19.3665
Total fats (g)213.326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in large duch oven and cover. | 2. Simmer on the stove for 1 1/2- 2 hours. | 3. Serve on sturdy french rolls with sauce, peppers and onions over top. | 4. We like to also top with hot gardinera. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 1/2 1/2 2354.1472 4.4225 96.9555 213.166
    tomato garlic 1 can crushed - - - -
    green pepper 1 -2 sliced 0.0 0.0 0.0 0.0
    onion 1 sliced sweet 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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