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Parmesan Bleu Fettuccine Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.2985
Energy (kCal)2340.4727
Carbohydrates (g)114.3266
Total fats (g)171.6754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter in saucepan on low. When melted, add basil, onion, pepper, and garlic. | 2. SLOWLY add the heavy cream. when mixed, turn heat to medium. Stir occasionally for five minutes. Add a dash of lime. | 3. Add small amount of bleu cheese and parmesan. Stir until melted and mixed. Repeat every 3 minutes until no cheese is left. | 4. Let sauce thicken. Serve over fettuccine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    heavy cream 1 3/4 3/4 714.0 5.754 5.9639999999999995 75.768
    garlic 1/2 teaspoon 2.086 0.4628 0.08900000000000001 0.006999999999999999
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    red onion 1 teaspoon minced 1.3333 0.3113 0.0367 0.0033
    parmesan cheese 6 ounces 629.3587 68.0388 68.0388 8.5048
    blue cheese 2 ounces crumbled 274.4231 2.7045 0.7768 28.9732
    fettuccine 1 28.066 3.9689 1.7577 0.7654
    lime juice 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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