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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large saucepan and cook the onion over a low heat until softened. Add the garlic, rosemary and tomato paste and continue cooking for a further minute. | 2. Place the tomatoes and broth into the saucepan, bring to the boil and then cover and simmer for 15 minutes. | 3. Add the beans and cook for another 5 minutes. | 4. Blend or liquidize the soup until smooth, reheat and garnish with sprinkling of black pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sunflower oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
onion	2		chopped	128.0	29.888	3.52	0.32
garlic clove	1		chopped	-	-	-	-
rosemary	2	tablespoons	chopped	4.454	0.7038	0.1125	0.1992
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
tomato	2 1/4		cut	90.4723	19.5521	4.4231	1.0052
vegetable broth	4 1/4	cups		690.03	111.8685	25.3011	16.3098
cannellini bean	2	cans	drained	-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.