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Tomato & Rosemary Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.1846
Energy (kCal)1179.6443
Carbohydrates (g)168.0636
Protein (g)34.7391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 1 chopped - - - -
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    tomato 2 1/4 cut 90.4723 19.5521 4.4231 1.0052
    vegetable broth 4 1/4 cups 690.03 111.8685 25.3011 16.3098
    cannellini bean 2 cans drained - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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