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Mediterranean Beef Stew With Olives, Sun-Dried Tomatoes, Basil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)182.052
Energy (kCal)1144.3864
Carbohydrates (g)22.7209
Total fats (g)31.772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pat the meat dry. In a large flameproof casserole, heat the olive oil over moderately high heat. Add the meat in 2 batches and cook, turning, until nicely browned, about 5 minutes per batch. As the meat is cooked, remove it to a plate. | 2. Add the onions and cook, stirring occasionally, until they are golden and beginning to brown around the edges, about 5 minutes. Add the garlic and cook until softened and fragrant, about 1 minute. Pour int he vermouth and boil until reduced by half, 1 to 2 minutes. Then add the chopped tomatoes with their juices, the vinegar, black pepper, hot pepper, and 1-1/2 cups water. | 3. Add the meat to the sauce, along with any juices that have collected on the plate. Bring to a boil, reduce the heat to low, cover, and simmer 1-1/4 hours. Add the olives and simmer 20 to 30 minutes longer, or until the meat is tender. | 4. Add the sun-dried tomatoes and simmer 5 minutes. (The stew can be made to this point up to 2 days in advance.) Just before serving, stir in the fresh basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 2 lb cut lean 806.9352 0.0 179.5204 4.5333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    garlic clove 3 sliced 806.9352 0.0 179.5204 4.5333
    vermouth 3/4 cup 806.9352 0.0 179.5204 4.5333
    italian tomato 1 can peeled chopped - - - -
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    red pepper flake 1/8 teaspoon crushed 806.9352 0.0 179.5204 4.5333
    kalamata olive 1/3 cup quartered pitted 806.9352 0.0 179.5204 4.5333
    sun tomato 1/3 cup sun-dried drained 806.9352 0.0 179.5204 4.5333
    basil leaf 1/2 cup packed shredded 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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