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Simple Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5831
Energy (kCal)803.4571
Carbohydrates (g)39.6056
Protein (g)101.87
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 peeled chopped - - - -
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    italian parsley 1/4 cup - - - -
    basil leaf 8 - - - -
    salt black pepper ground - - - -
    pecorino romano cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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