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Baked Artichoke and Pesto Risotto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.608
Energy (kCal)500.14
Carbohydrates (g)38.2447
Protein (g)20.0489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato passata 2 cups - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    onion 1 chopped 64.0 14.944 1.76 0.16
    arborio rice 1 1/2 1/2 - - - -
    artichoke 1 can sliced - - - -
    pesto sauce 4 tablespoons 263.34 6.3567 6.1929 23.688000000000002
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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