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Pasta With Tomatoes and Mascarpone

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.6908
Energy (kCal)116.1001
Carbohydrates (g)24.5948
Total fats (g)1.2846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. | 2. Saute onion in olive oil and garlic until tender - about 5 minutes. | 3. Add tomatoes from can (reserve juice) & squish in pan with back of spoon - mix well & heat through. | 4. Add cheese and stir until all is thick, silky and creamy. | 5. Drain pasta, add sauce and put in pasta bowls. | 6. Top with freshly chopped basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 19.5611 2.8349 0.4366 0.6549
    tomato 1 can canned 62.068999999999996 13.7631 3.2384 0.5397
    mascarpone cheese 1 cup - - - -
    onion 1/2 diced 30.0 7.005 0.825 0.075
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    basil chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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