RecipeDB

Cooking in progress....

Italian Rollettes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.3819
Energy (kCal)3300.5082
Carbohydrates (g)78.6928
Protein (g)574.8872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cube steak 6 2420.8055 0.0 538.5612 13.6
    tony chachere seasoning 1 1/4 1/4 2420.8055 0.0 538.5612 13.6
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    breadcrumb 1 cup 2420.8055 0.0 538.5612 13.6
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    egg 2 beaten 143.0 0.72 12.56 9.51
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    hot water 1 cup 0.0 0.0 0.0 0.0
    chachere seasoning 2420.8055 0.0 538.5612 13.6
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    basil 1 pinch 0.0127 0.0015 0.0017 0.0004
    spaghetti 1 package cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition