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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, mix together beef, cheese, egg yolks, salt and pepper and form into 6 patties. | 2. Heat 2 tbls butter in a heavy skillet over medium high heat, brown patties on both sides, reduce heat to medium and cook until juices are pink. | 3. Remove patties and cover with foil. | 4. Add oil, 1 tbls butter and onion to the pan and cook over medium heat until onion is golden brown. | 5. Add cream and vinegar and cook on low 2 minutes. | 6. Pour sauce over patties and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	lb	ground	403.4676	0.0	89.7602	2.2667
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
egg yolk	2			109.48	1.2206	5.3924	9.0236
salt pepper			ground	403.4676	0.0	89.7602	2.2667
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1/4		sliced	16.0	3.736	0.44	0.04
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	tablespoon		171.0	7.857	5.343	14.4
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.