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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Step One - Prepare Cream Mixture: | 2. In an electric mixer, whip sugar and egg yolk on high speed until pale yellow and thick. With mixer on medium speed add mascarpone or cream cheese and whip until smooth. Add 1 oz Marsala and mix until incorporated. Fold in eggnog. Refrigerate. | 3. Step Two - Prepare Espresso Mixture: | 4. Combine espresso, additional 1 oz Marsala, sugar, and warm water. Stir until sugar is dissolved. | 5. Step Three: | 6. To assemble, dip ladyfingers in espresso mixture. Layer dipped ladyfingers on bottom of serving platter. Top with one layer of cream mixture. Add another layer of ladyfinger, topped with a second layer of cream mixture. Sift cocoa over top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
egg yolk	1			54.74	0.6103	2.6962	4.5118
eggnog	7	ounces		174.6329	15.9749	9.0293	8.3149
mascarpone	5 3/8	3/8		50.4333	0.0	11.22	0.2833
cream sherry	3	tablespoons		50.4333	0.0	11.22	0.2833
espresso	2	cups		50.4333	0.0	11.22	0.2833
marsala	2	ounces		50.4333	0.0	11.22	0.2833
sugar	2	tablespoons		165.18599999999998	41.3172	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
french ladyfinger cooky	24			50.4333	0.0	11.22	0.2833
cocoa mix	3	tablespoons	sweetened powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.