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Sausage With Peppers and Shallots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)581.9426
Energy (kCal)6397.0659
Carbohydrates (g)11.7934
Protein (g)258.548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 4 6277.7259 11.7934 258.548 568.4426
    yellow bell pepper 1 - - - -
    shallot 6 - - - -
    cabernet sauvignon wine merlot 2 cups - - - -
    garlic salt 1/2 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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