Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, combine the tomato sauce, basil, pepper flakes, and garlic powder; bring to a boil over medium heat. | 2. Decrease heat; simmer, uncovered, for 15 minutes. | 3. Meanwhile, shape sausage into four thin oval patties. | 4. In a skillet, cook patties over medium heat until no longer pink; remove and keep warm. | 5. In the drippings, saute onion until tender. | 6. Place a slice of cheese on four slices of bread; top each with a sausage patty, onion, and remaining cheese. | 7. Top with remaining bread. | 8. Butter the outsides of sandwiches. | 9. Cook on a griddle or in a large skillet over medium heat until both sides are golden brown and cheese is melted. | 10. Serve with herbed tomato sauce for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato sauce	1	can		-	-	-	-
basil	1/4	teaspoon	dried	0.0508	0.0059	0.006999999999999999	0.0014
red pepper flake	1/4	teaspoon	crushed	403.4676	0.0	89.7602	2.2667
garlic powder	1/8	teaspoon		1.2826	0.2818	0.0641	0.0028
bulk italian sausage	1			403.4676	0.0	89.7602	2.2667
onion	1		sliced separated	-	-	-	-
part mozzarella cheese	8	slices	part-skim	-	-	-	-
french bread	8	slices		3024.64	576.9056	119.54	26.9104
butter	1/4 - 1/2	cup	softened	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.