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Pasta E Ceci - Pasta With Chickpeas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.0827
Energy (kCal)2343.2926
Carbohydrates (g)394.0328
Protein (g)125.9971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 peeled chopped 28.0 6.537999999999999 0.77 0.07
    celery rib 1 trimmed chopped - - - -
    garlic clove 1 peeled chopped - - - -
    extra virgin olive oil 2 tablespoons - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    chickpea 2 cans 2266.8666 377.5112 122.7586 36.2219
    vegetable stock 2 cups 22.1 4.1106 1.0608 0.3094
    ditalini 3 1/2 1/2 - - - -
    sea salt 1/2 tablespoon - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    apple cider vinegar 1 tablespoon - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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