Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the mozzarella into enough 1/4-inch thick slices to cover 2 slices of the bread. | 2. Reserve the remaining mozzarella for another use. | 3. Top the cheese with the remaining 2 slices of bread, to make 2 sandwiches, and press down to compact. | 4. In a bowl, whisk together the eggs, garlic, and parsley and season with salt and pepper. | 5. Put the bread crumbs on a plate. | 6. In a large skillet over medium-high heat, pour the in oil to a depth of 1/4-inch. | 7. When the oil is hot, dip each sandwich into the egg mixture, dredge in the bread crumbs, and fry, turning once, until crisp and the cheese has melted. | 8. Cut each sandwich in 1/2 and serve, while still hot, with the marinara sauce on the side for dipping. | 9. Marinara Sauce: Heat the oil in a saucepan over medium-high heat. | 10. Add the garlic and cook, stirring, until fragrant. | 11. Add the tomatoes and sugar and season with salt and pepper, to taste. | 12. Bring to a boil, lower the heat, and simmer for 30 minutes. | 13. Remove the sauce from the heat and stir in the basil and parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mozzarella cheese	1			-	-	-	-
white bread	4	slices	trimmed	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
garlic	1 1/2	1/2	minced	6.705	1.4877	0.2862	0.0225
flat leaf parsley	1 1/2	1/2	minced	-	-	-	-
salt pepper				-	-	-	-
plain breadcrumb				-	-	-	-
olive oil				119.34	0.0	0.0	13.5
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic	1	clove	minced	6.705	1.4877	0.2862	0.0225
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
sugar	1	pinch		1.1471	0.2869	0.0	0.0
kosher salt				-	-	-	-
black pepper			ground	-	-	-	-
basil leaf	1	tablespoon	chopped	-	-	-	-
flat leaf parsley	1	tablespoon	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.