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Easy Italian Pasta Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.815
Energy (kCal)1144.741
Carbohydrates (g)63.2058
Total fats (g)42.8278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir all ingredients, except the cheese, into a sprayed 9 x 13 casserole dish. | 2. Cover tightly with foil. Bake at 425°F for 45 minutes. | 3. Uncover and bake 10-15 minutes more. | 4. Stir in 1/2 the shredded cheese and top with the other 1/2. | 5. Return to oven just until the cheese on top is nice and melty. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti sauce 1 jar - - - -
    water 1 sauce filled - - - -
    tomato sauce 1 can - - - -
    ziti pasta 16 ounces uncooked 403.4667 0.0 89.76 2.2667
    italian seasoning 2 teaspoons 403.4667 0.0 89.76 2.2667
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    oregano 1/2 teaspoon ground 1.325 0.3446 0.045 0.0214
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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