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My Spicy Baked Ziti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)216.6626
Energy (kCal)2371.0826
Carbohydrates (g)210.2688
Total fats (g)75.5457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Cook Ziti according to package directions (al dente is preferred). | 3. In a large skillet, cook the Sausage, Onions and Garlic in Olive Oil until the sausage is browned. | 4. Add Spaghetti Sauce, Tomato, Tomato Paste, Chicken Broth, Rosemary and Oregano. | 5. Reduce heat and simmer for 20 minutes. | 6. Mix Ricotta, Egg, and Parsley in a large bowl. | 7. Mix 1/3 of the sausage mixture with the cooked Ziti pasta. | 8. Place half of the Ziti mixture in a 13x9x2 in baking dish. | 9. In the following order, spread the Ricotta mixture over the Ziti, followed by half of the Parmesan and Mozarella cheeses, and then an additional 1/3 of the sausage mixture. | 10. Then layer the rest of the Ziti, remaining sausage mixture, mozzarella cheese, and Parmesan cheese, finishing with the Basil. | 11. Cover and bake for 20 minutes, then uncover and bake for an additional 10 minutes. | 12. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    hot italian sausage 1 lb browned 403.4676 0.0 89.7602 2.2667
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    onion 1 diced 64.0 14.944 1.76 0.16
    spaghetti sauce 28 ounces 714.42 120.9751 40.0869 8.0174
    tomato 1 peeled chopped 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    rosemary 1/4 teaspoon dried 0.2292 0.0362 0.0058 0.0103
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    parsley 2 tablespoons dried 2.736 0.4811 0.2257 0.06
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    mozzarella cheese 2 cups shredded - - - -
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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