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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and baking powder. Set aside. | 2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then add the vanilla. Add the flour mixture alternately with the milk. Mix to combine. | 3. Pour batter into a 9x13 inch pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool. | 4. Spread whipped topping over cooled cake and place sliced bananas on top. Store in refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
shortening	1/4	cup		453.05	0.0	0.0	51.25
white sugar	2	cups		1548.0	399.92	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
purpose flour	1	3/4 cups		-	-	-	-
cocoa powder	3/4	cup	unsweetened	147.06	37.3455	12.642000000000001	8.8365
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
baking powder	3/4	teaspoon		1.8285	0.9556	0.0	0.0
milk	1	3/4 cups		148.84	11.6632	7.686	7.9788
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
topping	1	container	thawed whipped	-	-	-	-
banana	3			600.75	154.17	7.3575	2.2275

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.