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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a large skillet, add onions and chile pepper flakes, and sweat until onion is soft (do not brown). | 2. Add garlic and parsley and saute for another minute or two, until garlic aroma is apparent. | 3. Add reserved clam juice, and simmer for 15-20 minutes. | 4. Add whipping cream and simmer over low heat until hot, but do not let come to a boil. | 5. Add drained clams and heat until warm. Do not overcook at this point or your clams will get tough and rubbery - cook just until until well heated. | 6. Serve over pasta and top with shredded parmesan. Asiago works as well! | 7. Enjoy with your crusty bread dipped in the juice! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
clam	3	cans	minced drained	878.051	36.4493	149.7792	9.8015
garlic clove	4 -10		minced	0.0	0.0	0.0	0.0
onion	1		chopped	60.0	14.01	1.65	0.15
extra virgin olive oil	3 -4	tablespoons		-	-	-	-
whipping cream	1	pint		-	-	-	-
hot pepper flake				-	-	-	-
parsley flake	1	teaspoon	dried	-	-	-	-
pasta			cooked	-	-	-	-
parmigiano reggiano cheese			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.