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Pasta E Fagioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.0952
Energy (kCal)2721.3804
Carbohydrates (g)372.1891
Protein (g)230.7854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thyme 4 sprigs - - - -
    rosemary sprig 1 75.65 0.0 16.83 0.425
    bay leaf 1 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    pancetta 3 ounces chopped 75.65 0.0 16.83 0.425
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    chicken broth 5 3/4 cups low sodium 449.19 10.8675 64.0458 15.0696
    red kidney bean 2 cans drained rinsed 1820.6897 329.931 134.4552 1.3793
    elbow macaroni 3/4 cup 75.65 0.0 16.83 0.425
    black pepper ground - - - -
    red pepper flake 1 pinch 75.65 0.0 16.83 0.425
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    extra virgin olive oil 1 tablespoon 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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