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Rigatoni With Peppers & Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.3662
Energy (kCal)1562.2714
Carbohydrates (g)17.2099
Protein (g)129.6087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 10 ounces uncooked 252.1667 0.0 56.1 1.4167
    bacon 4 slices cut 467.04 1.4336 14.1344 44.4528
    red bell pepper 1 cup cut 252.1667 0.0 56.1 1.4167
    yellow bell pepper 1 cup cut 252.1667 0.0 56.1 1.4167
    onion 2/3 cup sliced sweet 42.6667 9.9627 1.1733 0.1067
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    olive 1/4 cup pitted ripe - - - -
    provolone cheese 1/2 lb shredded reduced fat 796.0698 4.8535 58.0156 60.3743
    red pepper 1/8 teaspoon ground 0.1562 0.0344 0.0073 0.0017
    italian parsley 1/4 cup chopped 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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