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Self-Rising Nut & Spice Biscotti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.7215
Energy (kCal)1457.2194
Carbohydrates (g)194.9239
Protein (g)39.3277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons cut 513.0 23.570999999999998 16.029 43.2
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    cinnamon 2 teaspoons ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 2 143.0 0.72 12.56 9.51
    self rising flour 2 3/4 cups - - - -
    ginger 1 cup diced crystallized 76.8 17.0592 1.7472 0.72
    pecan 1 1/2 cups diced toasted 429.52 80.49600000000001 8.84 9.048

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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