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Chicken Pasta Primavera

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.1174
Energy (kCal)1004.0094
Carbohydrates (g)60.3637
Total fats (g)53.1099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet/wok/pan cook and stir veggies in oil for@ 5 minutes or until tender crisp. | 2. Add chicken and linguine. | 3. Cook until chicken is cooked through. | 4. Stir in cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    vegetable 2 cups diced 218.12 49.476000000000006 8.777999999999999 0.532
    linguine 4 ounces cooked drained 100.8667 0.0 22.44 0.5667
    chicken 6 ounces diced 362.1 0.221 31.160999999999998 25.211
    parmesan cheese 1/3 cup 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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