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Puttanesca Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.2865
Energy (kCal)773.8051
Carbohydrates (g)84.7444
Protein (g)21.218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    extra virgin olive oil 1 cup - - - -
    green colossal olive 15 pitted chopped - - - -
    kalamata olive 12 pitted chopped - - - -
    pine nut 1/2 cup toasted chopped 454.275 8.829 9.2407 46.1498
    garlic clove 3 chopped - - - -
    anchovy 2 chopped - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    tomato 3 ripe seeded diced 186.2069 41.2894 9.7151 1.6192
    caper 4 tablespoons 7.912000000000001 1.6822 0.8118 0.2958
    dill 2 tablespoons chopped chopped 0.4784 0.0781 0.0385 0.0125
    black pepper ground - - - -
    pasta 1 1/2 - 2 cooked drained 0.0 0.0 0.0 0.0
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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