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Linguine With Tomatoes & Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.6708
Energy (kCal)441.2991
Carbohydrates (g)2.4022
Total fats (g)21.4266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the pasta following the packet instructions, drain. | 2. Meanwhile, tip the tomatoes, olives, capers and basil into a bowl and season well. | 3. Tip in the pasta and toss to combine. | 4. Add the goat cheese in blobs and toss once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 7 ounces 176.5167 0.0 39.27 0.9917
    cherry tomato 8 ounces 176.5167 0.0 39.27 0.9917
    green olive 8 halved 176.5167 0.0 39.27 0.9917
    caper 1 tablespoon rinsed 1.9780000000000002 0.4205 0.203 0.07400000000000001
    basil 1 ounce chopped 6.5204 0.7513 0.893 0.1814
    goat cheese 2 ounces 256.284 1.2304 17.3048 20.1795
    salt pepper 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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