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Linguine With Tomatoes & Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.4266
Energy (kCal)441.2991
Carbohydrates (g)2.4022
Protein (g)57.6708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 7 ounces 176.5167 0.0 39.27 0.9917
    cherry tomato 8 ounces 176.5167 0.0 39.27 0.9917
    green olive 8 halved 176.5167 0.0 39.27 0.9917
    caper 1 tablespoon rinsed 1.9780000000000002 0.4205 0.203 0.07400000000000001
    basil 1 ounce chopped 6.5204 0.7513 0.893 0.1814
    goat cheese 2 ounces 256.284 1.2304 17.3048 20.1795
    salt pepper 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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