Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large roasting pan, heat 1 tbs. of the olive oil and brown over medium high heat pork spareribs. When well browned, remove from pan and set aside. | 2. Add beef short ribs and beef steak to pan and brown well over medium high heat. Remove from pan and set aside with spareribs. | 3. Add sausage links to pan and brown well over medium high heat. Remove from pan and set aside with other meats. | 4. To roasting pan drippings add 2 tbs. of olive oil and saute over medium heat until tender carrot, celery, mushrooms, garlic, and onion. | 5. To sauted vegetables add beef broth, red wine, tomato sauce, and tomato paste, and stir well. | 6. Add to pan black olives with brine, prosciutto, pancetta, sundried tomato and all browned meats. | 7. Simmer covered for 3 hours over low heat. | 8. Remove ribs and steak from sauce. Discard bones and shred, slice and dice meat. Add meats back to sauce. | 9. Remove sausage from sauce, slice, and return to sauce. | 10. Add to sauce parsley, oregano, rosemary, and meatballs. Continue to simmer sauce covered for 1 hour. | 11. For each serving, toss 1 cup of sauce with pasta of your choice, sprinkle with fresh grated parmesan or asiago cheese, and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef rib	2	lb		2485.728	0.0	158.8507	200.21900000000002
beef steak	1			1400.8032	0.0	74.8002	122.4003
pork sparerib	2	lb		2511.4724	0.0	140.2617	212.1605
italian sausage	2	lbs		3138.8629	5.8967	129.274	284.2213
carrot	8	ounces	minced	92.9863	21.7271	2.1092	0.5443
celery leaf	3	stalks	minced	75.65	0.0	16.83	0.425
onion	1		minced	60.0	14.01	1.65	0.15
mushroom	1 1/2		chopped	-	-	-	-
garlic clove	8		minced	35.76	7.9344	1.5264	0.12
pancetta	3	ounces	minced	75.65	0.0	16.83	0.425
prosciutto	3	ounces	minced	75.65	0.0	16.83	0.425
sun tomato	1/4	cup	sun-dried minced	75.65	0.0	16.83	0.425
meatball	2	lbs	unthawed	2593.0725	73.0775	130.5603	201.3711
black olive	1	can	chopped	75.65	0.0	16.83	0.425
parsley	1/2	cup	minced	10.8	1.899	0.8909999999999999	0.237
basil leaf	10		minced	75.65	0.0	16.83	0.425
oregano	1 1/2	1/2	minced	3.975	1.0338	0.135	0.0642
rosemary	1	teaspoon	minced	0.917	0.1449	0.0232	0.040999999999999995
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
tomato sauce	1	can		-	-	-	-
tomato paste	8	cans		1115.2	257.176	58.751999999999995	6.392
red wine	2	cups		-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.