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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees and spray a Pyrex or baking pan with Pam. | 2. Lay out a large sheet of waxed paper and spread cooked noodles out flat on paper. | 3. Mix together your ricotta cheese, eggs and seasonings if you are using them. | 4. Take a heaping spooonful of the cheese mixture and spread it out on the noodle with the back of the spoon. | 5. Take some sauce and spread that over the cheese. | 6. Lay out the mozzarella cheese over the sauce. | 7. Roll up the lasagna noodles. | 8. Put a small amount of tomato sauce into the bottom of the baking pan. | 9. Lay lasagna rolls into the pan. | 10. Put more sauce over the rolls. | 11. If you want, you can sprinkle with a bit more mozzarella cheese. | 12. Bake for 30 minutes. | 13. Remove from oven and let the rolls sit for 10 minutes before serving. | 14. You can sprinkle with Parmesan cheese if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	6		cooked	-	-	-	-
mozzarella cheese	8	ounces	shredded	734.8188	61.7339	30.7535	40.5284
ricotta cheese	8	ounces		394.6249	6.8946	25.5372	29.4381
egg	1			71.5	0.36	6.28	4.755
pepper				-	-	-	-
tomato sauce	3	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.