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Taglierini Alla Campagnola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.0243
Energy (kCal)4009.2818
Carbohydrates (g)62.1826
Protein (g)755.3785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    bacon 3 slices diced 350.28 1.0752 10.6008 33.3396
    zucchini 2 diced 40.12 7.3396 2.8556 0.7552
    eggplant 1 unpeeled diced - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    white wine 1/2 cup - - - -
    tomato sauce 1 can - - - -
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    large mushroom 8 sliced 3227.7407 0.0 718.0816 18.1334
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    pasta 1 cooked 19.5611 2.8349 0.4366 0.6549
    parsley minced 21.6 3.798 1.7819999999999998 0.474
    parmesan cheese 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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