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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large soup kettle:. | 2. 1. Brown Sasage and crumble - set aside | 3. 2. Cut bacon into 1/2" strip and cook in kettle - remove put aside. | 4. 3. Drain off most of the fat and saute the onion and garlic in the kettle. | 5. 4. Add the chicken stock and bring to a boil. | 6. 5. Add the potatoes and cook until almost tender. | 7. 6. Add sasuage, bacon and kale and heat back to a boil. | 8. 7. Add heavy creamy and stir, cut off heat and let set 5-10 minutes. | 9. 8. Add salt and pepper to taste and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot italian sausage	1	lb		403.4676	0.0	89.7602	2.2667
bacon	1/2			58.38	0.1792	1.7668	5.5566
red onion	1			-	-	-	-
garlic	1		chopped	4.47	0.9918	0.1908	0.015
kale	1	bunch	chopped	-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
red potato	6			-	-	-	-
chicken stock	2 1/2	quarts		-	-	-	-
salt pepper				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.