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Soup Pasta E Fagioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.8567
Energy (kCal)298.1046
Carbohydrates (g)61.2774
Protein (g)9.2571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    celery rib 3 chopped - - - -
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    vermouth 1/4 cup - - - -
    chicken stock vegetable 1 quart - - - -
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    borlotti bean 3/4 cup soaked - - - -
    parmesan rind - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    bay leaf 1 - - - -
    thyme 4 sprigs - - - -
    salt pepper - - - -
    pasta 4 ounces used 78.2446 11.3398 1.7463 2.6195
    parmigiano reggiano cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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