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Italian Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.2561
Energy (kCal)1726.843
Carbohydrates (g)119.2591
Total fats (g)76.6921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a dutch oven, cook ground beef until brown, Drain well. | 2. Add bee broth, pasta with mixed vegetables, tomatoes, tomato juice, and Italian seasoning. | 3. Bring to a boil, recuce heat. | 4. Simmer, uncovered, about 10 minutes or until pasta and vegetables are tender. | 5. Ladle into soup bowls. | 6. Sprinkle each serving with Parmesan Cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    vegetable pasta 1 package 631.76 97.148 28.011999999999997 15.495999999999999
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    no salt tomato juice 1 1/2 1/2 no-salt-added - - - -
    italian seasoning 2 teaspoons crushed - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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