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Tortellini With Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.995
Energy (kCal)1150.36
Carbohydrates (g)140.3954
Total fats (g)45.2931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook tortellini as directed by the package. | 2. Heat oil in a medium sized sauté pan. | 3. Add onion, cook until translucent. Add garlic, peppers, basil, and beans. | 4. Continue to cook until peppers become slightly soft. | 5. Toss vegetables with drained pasta. Top with parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 sliced - - - -
    green pepper 1 sliced 23.8 5.5216 1.0234 0.2023
    orange bell pepper 1 sliced - - - -
    sugar snap pea 1 cup - - - -
    tomato 1 quartered 32.76 7.0798 1.6016 0.364
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 chopped - - - -
    basil leaf 5 -6 shredded - - - -
    salt pepper - - - -
    cheese tortellini 2 cups 663.12 101.52 29.16 15.6168
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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